Nobody Told Me About These Refreshing Drinks!

 

1. Iced Vanilla Latte (Starbucks Copycat)

A popular, sweet and creamy treat.

Recipe

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 2 shots (60ml) espresso or 1/2 cup (120ml) strong brewed coffee, chilled
• 1 cup (240ml) cold milk (dairy or non-dairy, e.g., 2%, almond, oat)
• 2-3 tablespoons vanilla syrup (or to taste)
• Ice cubes

Equipment:

• Tall glass
• Spoon or straw

Instructions:

1. Prepare Espresso/Coffee: Brew your espresso shots or strong coffee and let it cool completely. Chilling it beforehand is ideal to prevent melting the ice quickly.
2. Combine Ingredients: In a tall glass, add the ice cubes. Pour in the vanilla syrup, then the cold milk.
3. Add Coffee: Slowly pour the chilled espresso or strong coffee over the milk. The layers will create an appealing look.
4. Serve: Stir gently before drinking to combine the flavors. Enjoy!

Nutritional Information (per serving, using 2% milk and 2 tbsp vanilla syrup)

• Calories: ~180-220 kcal (can vary greatly with milk type and syrup amount)
• Protein: ~8g
• Total Fat: ~5g
• Saturated Fat: ~3g
• Cholesterol: ~20mg
• Sodium: ~120mg
• Total Carbohydrates: ~25-35g
• Dietary Fiber: ~0g
• Sugars: ~25-35g (mostly from milk lactose and vanilla syrup)
• Caffeine: ~60-120mg (depending on espresso/coffee strength)

2. Cold-Brewed Iced Coffee

This method yields a smooth, less acidic coffee, perfect for a refreshing iced drink.

Recipe

Yields: 4 servings Prep time: 10 minutes Steep time: 12-18 hours

Ingredients:

• 1 cup (85g) coarse-ground coffee beans (your favorite blend)
• 4 cups (950ml) cold filtered water
• Ice
• Milk or cream (optional, to taste)
• Sweetener (optional, to taste, e.g., simple syrup, sugar)

Equipment:

• Large pitcher or jar
• Fine-mesh sieve
• Cheesecloth or coffee filter (paper or reusable)

Instructions:

1. Combine Coffee and Water: In your pitcher or jar, combine the coarse-ground coffee and cold filtered water. Stir gently to ensure all grounds are saturated.
2. Steep: Cover the pitcher and let it steep at room temperature for 12-18 hours. The longer it steeps, the stronger the concentrate will be.
3. Strain (First Pass): Line a fine-mesh sieve with cheesecloth (several layers) or a coffee filter. Place the sieve over another clean pitcher or bowl. Slowly pour the coffee mixture through the sieve to strain out the large grounds.
4. Strain (Second Pass - Optional for Clarity): For an even smoother, sediment-free cold brew, repeat the straining process with a fresh piece of cheesecloth or a new filter.
5. Dilute and Serve: To serve, fill a glass with ice. Pour 1 part cold brew concentrate and 1 part cold water (or to your desired strength).
6. Customize: Add milk, cream, or sweetener if desired.

Nutritional Information (per serving, diluted 1:1 with water, without milk/sweetener)

• Calories: ~2-5 kcal
• Protein: ~0.3g
• Total Fat: ~0g
• Saturated Fat: ~0g
• Cholesterol: ~0mg
• Sodium: ~2mg
• Total Carbohydrates: ~0.5g
  • Dietary Fiber: ~0g
  • Sugars: ~0g
• Caffeine: Varies significantly based on coffee type and steep time (typically 100-200mg per serving, but can be higher for concentrate).

3. Greek Frappe Coffee (Iced Coffee) Recipe

A classic Greek frothy iced coffee, known for its iconic foam.

Recipe

Yields: 1 serving Prep time: 3 minutes

Ingredients:

• 2 teaspoons (approx. 4g) instant coffee (Nescafe Classic is traditional)
• 2 teaspoons sugar (or to taste)
• 1-2 tablespoons cold water
• Ice cubes
• Cold water or milk (to top up)

Equipment:

• Tall glass (approx. 300-400ml capacity)
• Handheld milk frother, shaker bottle, or small electric mixer

Instructions:

1. Combine Coffee, Sugar, Water: In the tall glass, add instant coffee, sugar, and 1-2 tablespoons of cold water.
2. Create Foam: Using a handheld frother, whisk vigorously for 15-30 seconds until a thick, light-colored foam forms and the mixture significantly increases in volume. If using a shaker, shake vigorously for 30-60 seconds.
3. Add Ice: Fill the glass with ice cubes.
4. Top Up: Slowly add cold water up to about two-thirds full, then top with cold milk if desired, leaving space for the foam.
5. Serve: Stir gently with a spoon and enjoy immediately with a straw.

Nutritional Information (per serving, with 2 tsp sugar, no milk)

• Calories: ~35 kcal
• Protein: ~0.5g
• Total Fat: ~0g
• Saturated Fat: ~0g
• Cholesterol: ~0mg
• Sodium: ~5mg
• Total Carbohydrates: ~9g
  • Dietary Fiber: ~0g
  • Sugars: ~9g
• Caffeine: ~60-80mg (from instant coffee)

4. Vietnamese Iced Coffee (Cà Phê Sữa Đá)

A strong, sweet, and unique iced coffee.

Recipe

Yields: 1 serving Prep time: 5 minutes Brew time: 5-7 minutes

Ingredients:

• 2-3 tablespoons (30-45ml) sweetened condensed milk (adjust to taste)
• 2 tablespoons (approx. 10-15g) dark roast coffee, coarsely ground (e.g., French roast or Vietnamese coffee)
• 6-8 ounces (180-240ml) hot water (just off the boil)
• Ice cubes

Equipment:

• Phin filter (Vietnamese coffee drip filter) or French press
• Heatproof glass

Instructions:

1. Prepare Condensed Milk: Spoon the sweetened condensed milk into the bottom of your heatproof glass.
2. Set Up Phin Filter (if using): Place the phin filter over the glass. Add the ground coffee into the filter. Gently tap to level the grounds, then place the press down on top of the grounds.
3. Bloom: Pour a small amount (about 1 tbsp) of hot water over the coffee grounds to let them "bloom" for 20-30 seconds.
4. Brew: Fill the phin filter with the remaining hot water. Let the coffee slowly drip into the glass (this typically takes 5-7 minutes).
5. Stir and Chill: Once all the coffee has dripped, remove the phin filter. Stir the hot coffee and condensed milk thoroughly until fully combined.
6. Add Ice: Fill a separate tall glass with ice cubes.
7. Serve: Pour the sweetened coffee mixture over the ice. Stir and enjoy!

Nutritional Information (per serving, with 3 tbsp condensed milk)

• Calories: ~150-180 kcal
• Protein: ~3-4g
• Total Fat: ~4-5g
  • Saturated Fat: ~2.5-3g
• Cholesterol: ~15mg
• Sodium: ~60-70mg
• Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~0g
  • Sugars: ~25-30g (primarily from condensed milk)
• Caffeine: ~150-200mg (often higher due to dark roast and strong brewing)

5. Coffee Ice Cream Recipe

This recipe yields a rich, creamy, and intensely coffee-flavored ice cream, perfect for a hot summer day.

Recipe

Yields: Approx. 1 quart (950ml) Prep time: 20 minutes Chill time: 4 hours to overnight Churn time: 20-30 minutes

Ingredients:

• 1 ½ cups (350ml) heavy cream (35% M.F.)
• 1 ½ cups (350ml) whole milk (3.25% M.F.)
• ¾ cup (150g) granulated sugar
• ⅛ teaspoon salt
• 2 tablespoons instant espresso powder or very finely ground coffee
• 4 large egg yolks
• 1 teaspoon pure vanilla extract

Equipment:

• Large saucepan
• Whisk
• Fine-mesh sieve
• Large bowl set over an ice bath
• Airtight container
• Ice cream maker (freezer bowl type or compressor type)

Instructions:

1. Prepare Cream Mixture: In a large saucepan, combine the heavy cream, whole milk, granulated sugar, salt, and instant espresso powder (or fine coffee grounds). Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
2. Temper Egg Yolks: In a separate medium bowl, whisk the egg yolks until smooth. Slowly, in a thin stream, pour about ½ cup of the hot cream mixture into the whisked egg yolks, whisking constantly. This is called tempering and prevents the eggs from scrambling.
3. Combine and Cook Custard: Pour the tempered egg yolk mixture back into the saucepan with the remaining hot cream mixture. Return the saucepan to medium-low heat. Cook, stirring constantly with a wooden spoon or heatproof spatula, until the custard thickens slightly and coats the back of the spoon (it should reach about 170-175°F or 77-80°C). Do not boil.
4. Chill Custard: Immediately remove the custard from heat and strain it through a fine-mesh sieve into a clean bowl set over an ice bath. This stops the cooking process and removes any small bits of cooked egg. Stir occasionally until the custard is cool.
5. Add Vanilla: Stir in the vanilla extract.
6. Refrigerate: Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled.
7. Churn Ice Cream: Pour the chilled custard into your ice cream maker and churn according to the manufacturer's instructions (typically 20-30 minutes) until it reaches the consistency of soft-serve ice cream.
8. Freeze to Firm: Transfer the churned ice cream to an airtight container. Press plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 2-4 hours, or until firm.
9. Serve: Scoop and enjoy your homemade coffee ice cream!

Nutritional Information (per serving, approx. 1/2 cup / 125ml)

• Calories: ~280-320 kcal
• Protein: ~5-6g
• Total Fat: ~20-25g
  • Saturated Fat: ~12-15g
• Cholesterol: ~150-180mg
• Sodium: ~60-80mg
• Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~0-0.5g
  • Sugars: ~25-30g (from added sugar and milk lactose)
• Caffeine: ~20-40mg (varies depending on the strength of espresso powder/coffee used)

Tips and Insights for Coffee Enthusiasts

1. Customize Your Perfect Cup

At Coffestival, we believe the best drink is one that perfectly suits you. Feel free to experiment with the amounts of sugar, syrup, or milk to ensure every sip is exactly to your liking. Explore different varieties of coffee beans or plant-based milks (oat, almond, soy) to discover new flavors. Perfection is in the details, and you're the one who creates it!

2. The Importance of Ingredient Quality

For an optimal Coffestival experience, the quality of your ingredients is paramount. A good coffee, whether fresh beans or instant espresso powder, makes all the difference. Similarly, high-quality dairy products or their alternatives will significantly enhance the flavor of your drink or ice cream. That's the secret to a truly memorable result!

3. A Note on Nutritional Information

To help you make informed choices, we include estimated nutritional information for our recipes. However, it's important to note that these values are approximates. They are based on standard ingredients and can vary considerably depending on the specific brands you use, the exact portion sizes, and any modifications you make to the recipe. For precise dietary needs or personalized advice, we always recommend consulting a qualified health professional or nutritionist.

4. Tips for Our Iced Beverages & Ice Cream Recipes

Whether you're crafting a refreshing drink or a delightful coffee ice cream, a few simple tips can make all the difference:

• For Iced Beverages: Use good good-qualityquality ice to prevent your drink from diluting too quickly. For cold brew lovers, consider making ice cubes from your cold brew concentrate for an even more intense flavor!
• For Ice Cream: Patience is a virtue! Allowing your mixture to chill sufficiently before churning is essential for achieving a smooth, creamy texture free of ice crystals.

5. Our Coffestival Commitment

At Coffestival, our passion is to share creative and inspiring recipes for coffee lovers. We strive to offer you original and high-quality content, ensuring every visit to our blog is a source of joy and discovery. Thank you for being a part of our community!